![]() ![]() 17 years down the line and I feel so well. Diagnosed at 17 years old on a rainy Friday night in March 2005, I could never have imagined the journey it would have taken and accompanied me on. ![]() In fact, I have had it for exactly half my life last month. I have lived with T1 diabetes now for 17years… all my adult life. You can choose what % chocolate you use, but I suggest sticking to 72% or higher. There is a simple method to follow, but this really is pretty foolproof. However, the response was absolute music to my ears. ![]() Plus, let’s be honest when desserts are concerned, not everyone likes dark chocolate! I know that I love it, and that (usually) my children and husband have okayed it too, but there is always that little demon on my shoulder. There is always an element of anticipation when I make dishes for people to try. After the class finished I hosted some friends for an afternoon of home cooked cooking class makes / bakes and Prosecco in the sunshine whilst the children played. I recently made it with my Zoom cooking class (you can join them here). Make it the evening before it is needed as you need plenty of time for it to chill in the fridge. Low in carbs, grain free and gluten free. It has a beautiful consistency, rich and chocolatey, sweet but not too much and probably the most simple ingredients for any base you will find. With Easter fast approaching I thought it was time to share one of my favourite baked chocolate cheesecake recipes. ![]()
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